Nutritional Evaluation of Extruded Complementary Diet from Quality Protein Maize and Soybean Protein Concentrate Using In-Vivo Bioassays

Sodiya; E. F.

Complementary meals were formulated from quality protein maize, soybean protein concentrate and cassava starch in the ratio 72:18.94:9.06 respectively. The flour blend was extruded to give three meals by varying three extrusion conditions...

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Nutritional Evaluation of Extruded Complementary Diet from Quality Protein Maize and Soybean Protein Concentrate Using In-Vivo Bioassays

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